“Agbeli Kaklo” or “Bankye Kakro” is a simple street snack known as “Agbeli Kaklo” or “Bankye Kakro” to others. It is one of Ghana’s favourite savoury snacks and has a banging texture and crunch. It is best eaten when hot.
This crunchy Ghanaian snack made with cassava and onion is the simplest snack you can make at home and enjoy with the family. In a mesh cloth, add cassava, wrap it up and squeeze out the moisture. In a bowl, add the dried cassava, onion and salt.
You may add other spices if you feel like experimenting. Mix well and mould into balls. Deep fry the balls in vegetable oil until golden brown. Serve the Agbeli Kaklo with dried coconut or with sauce.
Have you had a taste of our Agbeli Kaklo yet? If no then What are you waiting for?
This street snack will leave you wanting more. always…
