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Planting for Food and Jobs: A Recipe for Self-Sufficiency and Success

Oh, what a pickle Ghana finds itself in with this onion shortage! Blame it on the recent political unrest in Niger if you will, but the fact remains that Africa, as a whole, seems to be stuck in a never-ending cycle of coups.

Samuel Frempong by Samuel Frempong
September 1, 2023
in General, Lead story, Local News, News, Opinion, Review, Top Stories
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Oh, what a pickle Ghana finds itself in with this onion shortage! Blame it on the recent political unrest in Niger if you will, but the fact remains that Africa, as a whole, seems to be stuck in a never-ending cycle of coups.

While Ghana cries for onions, Niger sheds tears of a different kind – those of political instability. It’s disheartening to witness yet another coup attempt in Africa, this time in Gabon. This cycle of political unrest is like a never-ending storm that prevents the continent from basking in the sunshine of progress. It’s high time we break these shackles and foster stability for the sake of Africa’s growth and prosperity. But let’s save that discussion for another day, shall we? Today, we need to address the bigger issue at hand – our nation’s ill-preparedness in agriculture, despite having an abundance of fertile land.

Now, let’s dig a little deeper into the root cause of our onion shortage. It’s a sad reflection of our lack of a solid national policy on agriculture. Without a well-thought-out plan, we’re like a rudderless ship lost at sea. We have the land, the resources, and the potential, but without a clear direction, we’re just spinning our wheels. It’s like trying to milk a cow without a bucket – a messy affair with little to show for it.

Ghana, known for its rich agricultural heritage, finds itself in a peculiar predicament – the inability to produce enough food to meet its own demands. This situation is as puzzling as a chef without a pot to cook in.

Thankfully all hope is not lost, In the realm of agriculture, In the bustling city of Tamale, the Northern Regional Capital of Ghana, a new wave of agricultural transformation is taking shape.  Ghana has set its sights on a bold and ambitious goal: to become self-sufficient in food production within the next five years. Under the leadership of the Minister for Food and Agriculture, Dr. Bryan Acheampong, the Planting for Food and Jobs (PFJ) initiative’s second phase is all set to sow the seeds of success. Ghanaians are counting on the Minister’s green thumbs and hands-on policies to turn this dream into a delicious reality. Let’s explore this agricultural adventure, while drawing inspiration from other countries.

Today, Bryan Acheampong has emerged as a shining star with his rapid understanding of the sector. Like a seasoned farmer wielding a sharp hoe, his grasp of the challenges and opportunities in Ghana’s agricultural landscape is commendable. President Akufo Addo as well as fellow    Ghanaians are entrusting their hopes and dreams to his expertise, confident that he will cultivate a thriving agricultural sector where onions and   are no longer a distant dream.

The second phase of the PFJ program is a testament to the government’s commitment to building on the successes of the initial programme. Recognizing the importance of a holistic approach, the government aims to strengthen linkages between actors along eleven selected agricultural commodity value chains. By categorizing these chains into grains, roots and tubers, vegetables, and poultry, the government ensures a comprehensive focus on key sectors critical to Ghana’s food security.

Modernization and Value Chain Development:

One of the key aspects of the second phase of the PFJ program is its emphasis on modernization. By embracing technological advancements, introducing innovative farming techniques, and promoting sustainable practices, the government aims to enhance productivity and efficiency in the agricultural sector. This approach not only ensures increased food production but also enables farmers to grow high-quality crops and rear healthy livestock.

Furthermore, the value chain development aspect of the programme is a crucial step towards creating a more integrated and inclusive agricultural system. By strengthening linkages between farmers, processors, distributors, and consumers, the government aims to optimize the flow of goods, reduce waste, and create a fair and profitable market for all stakeholders involved. This collaborative approach encourages private sector participation, unlocking opportunities for investment and job creation.

Promoting Food Self-Sufficiency:

The ultimate goal of the PFJ program is to make Ghana food self-sufficient. By enhancing domestic food production, the country can reduce its reliance on imports and ensure a stable supply of affordable and nutritious food for its citizens. Achieving food self-sufficiency not only strengthens national food security but also contributes to the overall economic development and well-being of the country.

Government Commitment and Consolidating Gains:

Government has affirmed its unwavering commitment to the growth and prosperity of farming communities. The first phase of PFJ, launched in 2017, aimed to promote food security, ensure the availability of selected food crops on the market, and generate employment opportunities for Ghanaians. Building on the successes of the initial phase, PFJ 2.0 seeks to consolidate the gains made in the agriculture sector. President Akufo-Addo highlighted the positive impact of the first phase, which benefited over 2.7 million farmers and other actors in the agricultural value chain. Notable achievements included increased agricultural sector growth, improved self-sufficiency in key staples such as maize, cassava, and yam, and increased investment in the seed industry.

Challenges Faced and Lessons Learned:

While celebrating the achievements of PFJ Phase One, the President acknowledged the limitations encountered along the way. These challenges included the financial burden imposed by subsidies on seeds and fertilizers, limited adoption of the value chain approach, restricted access to agricultural credit, and ineffective monitoring of input suppliers and distributors. Additionally, the program’s focus on smallholder farmers left out larger-scale producers. To address these issues, PFJ 2.0 aims to refine and enhance its strategies to ensure a more inclusive and effective implementation.

PFJ 2.0, with its focus on value chain development, market-driven approaches, and private sector involvement, has the potential to catalyze agricultural growth and transform livelihoods in the country. By addressing the challenges faced in the first phase and emphasizing inclusivity, access to credit, and effective monitoring, the government can  build a more resilient and sustainable agricultural sector. With the support of traditional authorities in releasing lands, the stage is set for  Agric to play a pivotal role in Ghana’s journey towards food security and economic prosperity.

Tags: OnionsPFJPlanting for Food and JobsTomatoes




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